Langkah Menyiapkan Spaghetti Aglio e Olio Tuna Yang Lezat Dan Cepat

Resep dan panduan memasak ala ala rumahan

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

Spaghetti Aglio e Olio Tuna. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Spaghetti Aglio e Olio Tuna The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Kalian dapat menghidangkan Spaghetti Aglio e Olio Tuna menggunakan 11 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.

Bahan bahan

  1. Kalian perlu 1 bungkus spaghetti.
  2. Kalian perlu 2 siung bawang putih, cincang.
  3. Siapkan 1/2 bawang bombay, cincang.
  4. Kalian perlu 1 buah tuna kalengan.
  5. Siapkan 3 buah cabe rawit, iris tipis.
  6. Siapkan 3 buah jamur champignon, iris.
  7. Siapkan Secukupnya lada bubuk.
  8. Siapkan Secukupnya kaldu (sy pakai totole).
  9. Kalian perlu Secukupnya garam.
  10. Siapkan Secukupnya olive oil.
  11. Siapkan Secukupnya air.

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. This spaghetti all'aglio e olio recipe is classic Italian simplicity. The flavors of fine olive oil, garlic, and spicy red pepper flakes combine perfectly to create the ultimate comfort food with a kick that keeps you coming back for more.

Langkah langkah

  1. Didihkan air beri garam dan sedikit minyak, masukkan spaghetti rebus hingga al dente, angkat dan tiriskan.
  2. Panaskan olive oil, tumis bawang putih, bawang bombay sampai harum. Lalu masukkan cabe rawit.
  3. Masukkan tuna kalengan dan irisan jamur champignon ke dalam tumisan. Masak hingga matang.
  4. Masukkan spaghetti, garam, lada dan kaldu bubuk aduk hingga tercampur rata. Koreksi rasa. Sajikan..

A generous shaving of good Parmesan completes the dish. Uno spaghetti veloce e saporito adatto davvero a tutte le occasioni, da un pranzo veloce in solitaria ad una spaghettata di mezza notte insieme agli amici.conservate sempre Aggiungete un peperoncino piccante all'olio e fate prendere calore. Nel frattempo affettate finemente l'aglio e tritate il prezzemolo. ΒΌ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving). I added a can of tuna fish because it didn't feel like dinner.