6. Baked Spaghetti Bolognese with Bechamel Sauce. Return pasta to the pot and pour in bechamel sauce. Smooth out top and sprinkle with Fully Loaded Baked Potato Soup. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night.
Spoon tablespoons of the ricotta mixture over the. Cheesy Bolognese Pasta bake is a quick dinner recipe for easy weeknight meals. Make this pasta bake with your own recipe using leftover beef mince bolognese. Kalian dapat menyiapkan 6. Baked Spaghetti Bolognese with Bechamel Sauce menggunakan 24 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Kalian perlu 3/4 bungkus spaghetti (sekitar 375-400 gr).
- Kalian perlu Bumbu Bolognese:.
- Kalian perlu 2 bawang bombay, iris tipis atau kotak2.
- Siapkan 10 siung bawang putih, iris kecil2.
- Siapkan 400 gr daging giling (bisa kornet atau sosis).
- Siapkan 5 sdm saos tomat.
- Siapkan 5 sdm tomat puree (bisa skip).
- Siapkan 1/2 sdm oregano.
- Kalian perlu 1 sdm garam.
- Kalian perlu 2 sdm gula pasir.
- Kalian perlu 1 sdm lada.
- Siapkan 1 botol bumbu bolognese (saya pakai Del Monte).
- Kalian perlu Bahan Saus Bechamel:.
- Siapkan 200 gr mentega/butter (saya pakai Blue Band, hemat hehe).
- Kalian perlu 4 sdm terigu serba guna.
- Kalian perlu 125 gr keju quick melt, parut.
- Kalian perlu 500 ml susu cair (saya pakai Ultra Milk).
- Siapkan 1 sdt gula pasir.
- Kalian perlu 1/2 sdt garam.
- Kalian perlu Sejumput pala bubuk.
- Kalian perlu 1 sdt lada putih.
- Kalian perlu Topping:.
- Kalian perlu Parsley kering.
- Siapkan 4 keju slice.
Baked Bolognese is something I remember having at my Grandmother's house. I added a Bechamel sauce and used the sauce to layer the recipie. For the Bechamel Sauce: In large saucepan melt butter over medium-high heat just until slightly bubbly. Add onions and cook until onions become.
Petunjuk
- Rebus spaghetti, beri minyak dan sejumput garam pada air rebusan. Angkat dan tiriskan..
- Untuk membuat bumbu bolognese, masukkan minyak sayur atau olive oil, irisan bawang bombay dan bawang putih. Tumis hingga layu dan harum..
- Masukkan daging giling, tumis hingga matang. Kemudian tambahkan garam, gula, dan lada, tumis lagi dan koreksi rasa. Lalu masukkan saos tomat, tomat puree, dan saos bolognese, tumis hingga rata..
- Masukkan spaghetti yg telah direbus (bisa ditambahkan 2 sendok air rebusan pasta). Masak hingga saos tercampur rata..
- Untuk membuat saus bechamel, cairkan mentega lalu tambahkan tepung terigu, masak hingga terigu tercampur dengan mentega. Kemudian masukkan keju quick melt, aduk sampai rata, tambahkan garam, gula, pala bubuk dan lada. Terakhir masukkan susu cair, kalau menggumpal terus diaduk aja sampai rata..
- Masukkan spaghetti ke dalam loyang atau pyrex. Tuang saus bechamel diatasnya. Tambahkan parsley kering dan keju slice. Panggang dengan suhu 140°C selama 20-25 menit pakai api atas bawah (saya 10 menit terakhir pakai api atas aja, biar saus nya lumer). Selamat mencoba ya 😊.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Lasagna Bolognese with bechamel sauce is a great Italian dish from Inedible to Incredible. Each layer is loaded with a rich combination of meaty, veggie goodness, along with bolognese and bechamel sauce -- and we can't forget the cheese.