Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Improved recipe for the Osaka iconic delicious street food Takoyaki.
Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Takoyaki là trang văn hóa giải trí Nhật Bản hàng đầu. Kalian dapat menyiapkan Takoyaki menggunakan 10 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 200 gr terigu.
- Kalian perlu 200 cc air.
- Kalian perlu 3 butir telor.
- Kalian perlu Tako/octopus rebus potong2 kecil.
- Siapkan Daun bawang potong2.
- Kalian perlu potong kecil Acar jahe.
- Siapkan Minyak goreng sedikit, utk oles cetakan supaya ga lengket.
- Siapkan Tako sauce/okonomi sauce.
- Kalian perlu Mayonaise.
- Siapkan Katsuobushi/ ikan cakalang asap.
Thế mạnh của chúng tôi là những bài giới thiệu Have you ever eaten Takoyaki? Takoyaki is a fast food that's representative of Osaka. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.
Langkah langkah
- Campur terigu, air & telor. Aduk rata.
- Tuang adonan agak penuh di masing2 lubang cetakan.
- Masukan tako 2 potong, jahe & daun bawang secukupnya.
- Gunakan tusuk sate utk dorong isian ketengah, kemudian balik takoyaki, angkat jika sdh kecoklatan..
- Susun takoyaki yg sdh matang diatas piring, kasih mayonaise kemudian saos tako/okonomi sauce, terakhir taburkan katsuobushi.
- Takoyaki siap dinikmati 😊.
Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion.