Es Teler Soya Bean. Soybean or soya bean is a native of East Asia. It is a species of legume. It is famous for its edible beans which are widely used in all over the world.
It contains useful phytochemicals, such as isoflavones. It depends on how old the soybeans already are and moisture content. But fresh and properly dried soybeans will keep at least one year. Kalian dapat menghidangkan Es Teler Soya Bean menggunakan 10 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 500 ml Susu soya (saya pakai rasa brown sugar) atau secukupnya.
- Siapkan 1 buah Alpukat, keruk.
- Siapkan 2 biji Nangka, potong kotak.
- Kalian perlu Secukupnya Kelapa muda keruk (saya pakai yang frozen).
- Kalian perlu 2-3 biji Kurma, potong kotak kecil.
- Siapkan 2 sdm Jagung manis pipil.
- Siapkan Secukupnya Biji selasih, rendam.
- Siapkan Topping :.
- Siapkan Kacang walnut cincang (optional).
- Siapkan Susu kental manis (optional).
But why do you want to store soybeans in an airtight container for so long? Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America.
Langkah langkah
- Sediakan bahan-bahan utama..
- Rendam biji selasih sampai kembang..
- Potong kotak nangka dan kurma serta keruk pokat..
- Tambahkan jagung manis pipil dan tuang susu soya..
- Tambahkan biji selasih dan kelapa muda. Aduk rata dan dinginkan di kulkas..
- Untuk topping, saya tambah hanya suka-suka saja berhubung ada walnut di rumah. Untuk kemanisannya, jika anda suka es teler yang manis, bisa ditambahkan susu kental manis ya. Saya hanya mengandalkan kurma sebagai pemanisnya..
Medium Black bean/black soya bean/black soybean with green kernel. Foshan Nanhai Danzao Jinhonghe Agricultural Products Processing Factory. Soya beans and soy beans are exactly the same and the names are used interchangeably according to fashion, preference or habit. The many subsequent products, such as soya/soy sauce, are also exactly the same, whichever spelling is used. Shoyu is the Japanese word for the same vegetable and.