Banana oat pancake. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
If you're not familiar with banana-egg pancakes, these aren't just any pancakes.
Learn how to make easy and healthy banana oat pancakes.
In addition to this recipe being gluten-free, it's also refined sugar-free!
Kalian dapat memasak Banana oat pancake menggunakan 8 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 2 pisang cavendish.
- Kalian perlu 1 cup rolled oat (bisa diganti tepung terigu).
- Siapkan 2 sdt baking powder.
- Kalian perlu 1 sdt vanili bubuk.
- Kalian perlu 1/4 sdt garam.
- Kalian perlu 120 ml susu cair (bisa diganti susu kedelai/almond).
- Siapkan 2 butir telur.
- Siapkan 1 sdt margarin/mentega untuk melapisi wajan agar tidak lengket.
Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.
Petunjuk
- Masukkan semua bahan dan blender hingga halus (kurang lebih 1 menit).
- Panggang pancake di wajan anti lengket. Bisa menggunakan takaran 1 centong sayur agar ukuran pancake sama..
- Pancake siap disajikan dengan topping pilihan (mentega, madu/mapple syrup).
Put the oat milk, egg yolks, banana, oats. Making delicious banana oat pancakes that taste exactly like Banana Bread has never been easier! These pancakes are really delicious, but also a "healthier" version than a normal pancake. I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or Banana Oat Pancakes Recipe photo by Taste of Home.