Kimchi Asparagus Fried Rice. I had a jar of kimchi that's been sitting in my fridge for some time. Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was. interesting to say the least.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
We often have fried rice in various guises, either as accompaniment or as a one-dish light meal.
Kalian dapat menyiapkan Kimchi Asparagus Fried Rice menggunakan 14 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 2 piring nasi dingin.
- Siapkan secukupnya kimchi plus airnya sedikit.
- Kalian perlu 3 batang asparagus.
- Kalian perlu 1 butir telur organik.
- Siapkan 1 buah paha bawah ayam kampung bacem goreng (bisa diskip).
- Kalian perlu Bumbu.
- Kalian perlu 1 butir bawang merah.
- Siapkan 1 butir bawang putih.
- Siapkan 1/2 lapis bawang bombay.
- Kalian perlu 1 sdm saos tiram.
- Kalian perlu 1 batang bawang daun.
- Kalian perlu secukupnya pink salt.
- Kalian perlu secukupnya lada.
- Kalian perlu 1 sdm olive oil.
In this version, fresh asparagus gives nuttiness and crisp texture that cannot be achieved with the canned product. It is essential for the cooked rice to be loose-grained. Either pre-wash the rice in cold. Springtime Asparagus and Peanut Chicken Fried Rice.
Petunjuk
- Siapkan bahan, bersihkan dan potong asparagus, iris bawang, suwir2 potongan kimchi yang agak besar.
- Panaskan olive oil, tumis semua bawang sampai harum, kemudian masukan asparagus, tuang saos tiram aduk2 sampai agak layu kemudian sisihkan, baru masukan telur diamkan sebentar kemudian telur diorak arik sampai agak matang.
- Masukan nasi aduk sebentar, kemudian masukan kimchi beserta airnya dan ayam goreng yang telah disuwir, aduk2 terus tambahkan lada dan pink salt. Sajikan rasanya asam2 sedikit pedas. 😋😋.
For gluten-free fried rice, use tamari instead of soy sauce. Tamari is a soy sauce made from only soybeans rather than a blend of soy and wheat. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.