Toppokki (Tteokbokki). Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes). Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!
Tteokbokki(Topokki) recipe - EASY & Golden Ratio!
How to make Tteokbokki 떡볶이 with rice flour
Topokki (Bánh gạo cay) - đây là món ăn đặc trưng của xứ Hàn.
Kalian dapat memasak Toppokki (Tteokbokki) menggunakan 10 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 10 potong tteok.
- Kalian perlu 6 buah fish cake (saya pakai bakso ikan).
- Siapkan 1 sdt gochujjang.
- Siapkan 300-400 cc air.
- Siapkan 1 sdt minyak wijen.
- Siapkan Secukupnya kubis.
- Siapkan Secukupnya jamur enoki.
- Siapkan Secukupnya daun bawang.
- Siapkan Secukupnya gula.
- Kalian perlu Secukupnya garam.
Thay vì chỉ chiêm ngưỡng chúng trên màn ảnh thì nay bạn có thể thưởng thức hương vị cay ngon hấp dẫn ngay. Tteokbokki - ricecakes with gochujang at Madam. I asked for a less spicy version. #toppokki #tteokbokki #ricecake #madam #koreanfood #stockholm #sweden #spicy. . #food #foodie. Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon.
Langkah langkah
- Rebus air hingga mendidih, masukkan gochujjang, gula dan garam, minyak wijen, cek rasa.
- Masukkan kubis, tteok, bakso ikan, rebus hingga air agak susut.
- Masukkan jamur enoki, masak hingga matang.
- Taburi dengan daun bawang dan siap disajikan.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious. Tteokbokki is a spicy stir-fried dish that usually consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. It is considered to be one of the top street food. Bánh Gạo Nhân Phô Mai - Tteokbokki.