Cheese Tteokpokki Homemade. A homemade 떡볶이 Tteokbokki Recipe because I'm missing Seoul. On, and I seriously miss the tteokbokki from Hongdae. That is precisely why I'm sharing a Tteokbokki Recipe on the blog right.
If you're interested check out our tumblr for the recipe we used the…" [Homemade] - food you made at home. [Pro/Chef] - food you made if you work in the food industry. Korean Rice Cake dan Kimchi homemade buatan Malaysia~. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon. Kalian dapat memasak Cheese Tteokpokki Homemade menggunakan 7 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 200 gram tteok cheese (beli di Oppaya Kimchi), Halal.
- Kalian perlu 2/3 botol saus gochujang (beli di Oppaya Kimchi), Halal.
- Siapkan 1 bks Mie instant plaint Ottogi (beli di Oppaya Kimchi).
- Siapkan 1 bks sosis mini kanzler (beli di indomaret).
- Kalian perlu 1 sdt bubuk cabe.
- Siapkan 1/2 blok keju mozarella, irisi tipis.
- Siapkan 1/2 bh bawang bombay, iris - iris.
Before I show you this delicious Tteokbokki recipe, I have a news! TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very This snack has many different names according to its ingredients such as cheese TteokBokkI. Tteokbokki can be found everywhere in Seoul!
Langkah langkah
- Siapkan semua bahan. Rendam tteok beku di dalam air hangat sampai empuk.
- Rebus mie sampai setengah matang.
- Di panci lain rebus air, masukkan tteok dan sosis sampai empuk.
- Masukkan mie dan irisan daun bawang dengan api kecil..
- Masukkan saus gochujang lalu bubuk cabe dan aduk semua sampai rata. Jangan lupa koreksi rasa..
- Tunggu sampai air surit lalu berikan potongan keju mozarella. Tutup panci atau teflon agar mozarella meleleh.
- Cheese tteokpokki homemade siap dinikmati. Bila kurang pedas bisa tambahkan boncabe.
It is Korea's most popular type of street food. Nothing better than a plate of Tteokbokki and a cup of warm. As if that weren't enough, they also have fantastic tteokbokki. Personally I like their specialty tteokboki best. This comes piled with gooey cheese, garnished with dried basil and topped with potato wedges… 떡복이 (tteokbokki/ddeokbokki) - spicy rice cake: one of the most famous recipes known from South Korea.